I’ve had to put the website on the back burner for the last few months as I wrapped up my third degree. That was completed as of noon last Friday. I have a few changes coming to the site, including more recipes and adding a print feature. Thanks for being patient, and I hope you come back to see this little blog grow. If you have an idea or want to see a certain recipe, let me know.
Remember, life is too short for bad food. 🥂