10/18/2020 UPDATE – I purchased a collection of cookbooks last weekend, and will slowly be working through the 13 boxes to add to the list. Check back to catch the new titles. The oldest one I’ve found in the boxes so far is from 1888.

Title | Author | Published |
The Best of America’s Test Kitchen | America’s Test Kitchen | 2007 |
Cook Smart – Perfect Recipes For Every Day | Anderson, Pam | 2002 |
Simple Italian Food | Batali, Mario | 1998 |
The Compleat American Housewife 1776 | Belote, Juliane | 1974 |
Gear For Your Kitchen | Brown, Alton | 2008 |
Good Eats 3* | Brown, Alton | 2011 |
I’m Just Here For The Food | Brown, Alton | 2002 |
Lost Restaurants of Sacramento and Their Recipes | Burns, Maryellen and Keith Burns | 2013 |
Flavors of My World | Chauhan, Maneet with Doug Singer | 2020 |
L.A. Son – My Life, My City, My Food | Choi, Roy | 2013 |
Adventurous Eaters Club – Mastering the Art of Family Mealtime | Collins, Misha and Vicki | 2019 |
Cat Cora’s Classics with a Twist | Cora, Cat | 2010 |
Chez Maxim’s | Countess of Toulouse-Latrec | 1962 |
Cooking With Parchment Paper | Di Resta, David | 1994 |
The Bread Exchange: tales and recipes from a journey of baking and bartering | Elmlid, Malin | 2014 |
Food Finds | Engle, Allison and Engle, Margaret | 2000 |
The Escoffier Cook Book: A guide to the art of fine cookery | Escoffier, A. | 1941 |
Fannie Farmer: Recipes from an American kitchen (boxed set-Basic Breads, Little Meals, Dinners, Wholesome Sweets) | Fannie Farmer | 1995 |
Diners, Drive-ins, and Dives | Fieri, Guy | 2008 |
More Diners, Drive-ins, and Dives | Fieri, Guy | 2009 |
Eating With Diabetes | Finsand, Mary Jane; White, Edith, M.Rd; Cadwell, Karin, Ph.D., R.N. | 2002 |
Inside the Test Kitchen | Florence, Tyler | 2014 |
Stirring the Pot | Florence, Tyler | 2008 |
Food Network Favorites | Food Network | 2005 |
Flour Water Salt Yeast | Forkish, Ken | 2012 |
Fifty Shades of Chicken | Fowler, FL | 2012 |
The Original White House Cookbook | Gillette, F L, Mrs. and Hugo Ziemann | 2003 |
Sodium Girl’s Limitless Low-Sodium Cookbook | Goldman Foung, Jessica | 2013 |
The Home Cook: recipes to know by heart | Guarnaschelli, Alex | 2017 |
Larousse Gastronomique | Harvey Lang, Jennifer – editor | 1990 |
Artisan Bread in Five Minutes a Day | Hertzberg, Jeff, M.D., and Francois, Zoe | 2007 |
For The Love Of Hops | Hieronymus, Stan | 2012 |
Impossible to Easy* | Irvine, Robert | 2010 |
Indian Cooking Unfolded: A Master Class in Indian cooking | Iyer, Raghevan | 2013 |
Speed Brewing | Izett, Mary | 1972 |
The Good Cook’s Book of Days: a food lover’s journal | Jordan, Michele Anna | |
Moosewood Cookbook | Katzen, Mollie | 1992 |
Graham Kerr’s Minimax Cookbook | Kerr, Graham | 1992 |
The Galloping Gourmet – volume 2 | Kerr, Graham | 1969 |
The Galloping Gourmet – volume 3 | Kerr, Graham | 1969 |
Paul Kirk’s Championship Barbeque Sauces | Kirk, Paul | 1998 |
Living Gluten-Free for Dummies | Korn, Danna | 2006 |
Indian-ish: Recipes and antics from a modern American family* | Krishna, Priya | 2019 |
The Elements of Taste | Kunz, Gray and Peter Kaminsky | 2001 |
The Bar Handbook: Essential Techniques | Margenthaler, Jeffrey with Martha Holmberg | 2014 |
Top Chef: the cookbook | Martin, Brett | 2008 |
Serve it Forth: Cooking wit Anne McCaffrey | McCaffrey, Anne | 1996 |
The Curious Cook* | McGee, Harold | 1990 |
Top Chef: the Quickfire Cookbook | Miller, Emily | 2009 |
The Great Chile Book | Miller, Mark | 1991 |
New Brewing Lager Beer | Noonan, Gregory J. | 1986 |
Salt Fat Acid Heat* | Nosrat, Samin | 2017 |
The Best American Food Writing 2019 | Nosrat, Samin | 2019 |
The Complete Medicinal Herbal | Ody, Penelope | 1993 |
The Complete Step-by-Step Diabetic Cookbook | Oxmoor House | 1995 |
The Flavor Bible* | Page, Karen and Andrew Dornenburg | 2009 |
The Shaker Kitchen: over 100 recipes from Canterbury Shaker Village | Parge, Jeffrey S. | 1994 |
Perfect Tapas | Parragon Books LTD | 2009 |
Menus: a book for your meals and memories | Pepin, Jacques | 2017 |
Hunter’s Stew and Hangtown Fry: what pioneer America ate and why | Perl, Lila | 1977 |
What’s a cook to do? | Peterson, James | 2007 |
Magic Soup – 100 recipes for health and happiness | Pisani, Nicole and Kate Adams | 2015 |
The Looneyspoons Collection | Podleski, Janet and Greta | 2012 |
Treasured Polish Recipes for Americans | Polanie Club | 2016 |
Eat This With…Paso Robles 2 | Pretty, Lisa | 2013 |
The Real Ale Drinker’s Almanac | Protz, Roger | 1989 |
Chef Paul Prudhomme’s Louisiana Kitchen | Prudhomme, Paul | 1984 |
Chef Paul Prudhomme’s Louisiana Tastes | Prudhomme, Paul | 2000 |
Instant Pot Recipes | Publications International LTD | 2018 |
Cocoa | Quinn, Sue | 2019 |
Artisan Sourdough Made Simple | Raffa, Emilie | 2017 |
Beer Can Chicken and 75 other offbeat recipes | Raichlen, Steven | 2002 |
Gordon Ramsay’s Family Fare | Ramsay, Gordon | 2006 |
Gordon Ramsay’s Healthy, Lean, & Fit* | Ramsay, Gordon | 2018 |
Fix It and Forget It Cookbook | Ranck, Dawn J. and Phillis Vellman Good | 2000 |
The Virginia Housewife | Randolph, Mary, Mrs. | 1984 |
Edible Pockets for Every Meal | Rathmell German, Donna | 1997 |
30-Minute Get Real Meals | Ray, Rachael | 2005 |
Best Eats In Town on $40 a Day | Ray, Rachael | 2004 |
Rachael Ray’s Big Orange Book | Ray, Rachael | 2008 |
The Book of Fondues | Rhodes, Lorna | 1988 |
Rival Crock Pot Slow Cooker Recipes | Rival Brand | 2005 |
Joy of Cooking | Rombauer, Irma | 1998 |
Joy of Cooking | Rombauer, Irma and Marion Rombauer Becker | 1975 |
Joy of Cooking | Rombauer, Irma and Marion Rombauer Becker | 1973 |
Joy of Cooking | Rombauer, Irma, Marion Rombauer and Ethan Becker | 2006 |
Japanese Country Cookbook | Rudzinski, Russ | 1969 |
Preserving the Japanese Way | Singleton Hachisu, Nancy | 2015 |
Recipes from the Frugal Gourmet | Smith, Jeff | 1977 |
Martha Stewart’s Hors D’oeuvres Handbook | Stewart, Martha | 1999 |
Fix It with Food* | Symon, Michael | 2019 |
Michael Symon’s 5 in 5 | Symon, Michael | 2013 |
Food In History | Tannahill, Reay | 1988 |
Cravings | Teigen, Chrissy | 2016 |
101 Asian Dishes You Need To Cook Before You Die* | Tila, Jet | 2017 |
101 Epic Dishes* | Tila, Jet and Ali | 2019 |
Fabio’s Italian Kitchen* | Viviani, Fabio | 2013 |
The Yan Can Cook Book | Yan, Martin | 1981 |
In the Beginning: a collection of hors d’oeuvres | 1978 | |
Nutra Ninja blender cookbook | 2015 | |
Old Mr. Boston DeLuxe Official Bartender’s Guide | 1970 | |
* signed |