The counting and cataloging are continuing, and the complete list will be ready shortly. How many cookbooks are there? What will the oldest one be? Pop back over to see what the final result it!

Title	Author	Published
The Best of America’s Test Kitchen	America’s Test Kitchen	2007
Cook Smart – Perfect Recipes For Every Day	Anderson, Pam	2002
Simple Italian Food	Batali, Mario	1998
The Compleat American Housewife 1776	Belote, Juliane	1974
Gear For Your Kitchen	Brown, Alton	2008
Good Eats 3*	Brown, Alton	2011
I’m Just Here For The Food	Brown, Alton	2002
Lost Restaurants of Sacramento and Their Recipes	Burns, Maryellen and Keith Burns	2013
Flavors of My World	Chauhan, Maneet with Doug Singer	2020
L.A. Son – My Life, My City, My Food	Choi, Roy	2013
Adventurous Eaters Club – Mastering the Art of Family Mealtime	Collins, Misha and Vicki	2019
Cat Cora’s Classics with a Twist	Cora, Cat	2010
Chez Maxim’s	Countess of Toulouse-Latrec	1962
Cooking With Parchment Paper	Di Resta, David	1994
The Bread Exchange: tales and recipes from a journey of baking and bartering	Elmlid, Malin	2014
Food Finds	Engle, Allison and Engle, Margaret	2000
The Escoffier Cook Book: A guide to the art of fine cookery	Escoffier, A.	1941
Fannie Farmer: Recipes from an American kitchen (boxed set-Basic Breads, Little Meals, Dinners, Wholesome Sweets)	Fannie Farmer	1995
Diners, Drive-ins, and Dives	Fieri, Guy	2008
More Diners, Drive-ins, and Dives	Fieri, Guy	2009
Eating With Diabetes	Finsand, Mary Jane; White, Edith, M.Rd; Cadwell, Karin, Ph.D., R.N.	2002
Inside the Test Kitchen	Florence, Tyler	2014
Stirring the Pot	Florence, Tyler	2008
Food Network Favorites	Food Network	2005
Flour Water Salt Yeast	Forkish, Ken	2012
Fifty Shades of Chicken	Fowler, FL	2012
The Original White House Cookbook	Gillette, F L, Mrs. and Hugo Ziemann	2003
Sodium Girl’s Limitless Low-Sodium Cookbook	Goldman Foung, Jessica	2013
The Home Cook: recipes to know by heart	Guarnaschelli, Alex	2017
Larousse Gastronomique	Harvey Lang, Jennifer – editor	1990
Artisan Bread in Five Minutes a Day	Hertzberg, Jeff, M.D., and Francois, Zoe	2007
For The Love Of Hops	Hieronymus, Stan	2012
Impossible to Easy*	Irvine, Robert	2010
Indian Cooking Unfolded: A Master Class in Indian cooking	Iyer, Raghevan	2013
Speed Brewing	Izett, Mary	1972
The Good Cook’s Book of Days: a food lover’s journal	Jordan, Michele Anna
Moosewood Cookbook	Katzen, Mollie	1992
Graham Kerr’s Minimax Cookbook	Kerr, Graham	1992
The Galloping Gourmet – volume 2	Kerr, Graham	1969
The Galloping Gourmet – volume 3	Kerr, Graham	1969
Paul Kirk’s Championship Barbeque Sauces	Kirk, Paul	1998
Living Gluten-Free for Dummies	Korn, Danna	2006
Indian-ish: Recipes and antics from a modern American family*	Krishna, Priya	2019
The Elements of Taste	Kunz, Gray and Peter Kaminsky	2001
The Bar Handbook: Essential Techniques	Margenthaler, Jeffrey with Martha Holmberg	2014
Top Chef: the cookbook	Martin, Brett	2008
Serve it Forth: Cooking wit Anne McCaffrey	McCaffrey, Anne	1996
The Curious Cook*	McGee, Harold	1990
Top Chef: the Quickfire Cookbook	Miller, Emily	2009
The Great Chile Book	Miller, Mark	1991
New Brewing Lager Beer	Noonan, Gregory J.	1986
Salt Fat Acid Heat*	Nosrat, Samin	2017
The Best American Food Writing 2019	Nosrat, Samin	2019
The Complete Medicinal Herbal	Ody, Penelope	1993
The Complete Step-by-Step Diabetic Cookbook	Oxmoor House	1995
The Flavor Bible*	Page, Karen and Andrew Dornenburg	2009
The Shaker Kitchen: over 100 recipes from Canterbury Shaker Village	Parge, Jeffrey S.	1994
Perfect Tapas	Parragon Books LTD	2009
Menus: a book for your meals and memories	Pepin, Jacques	2017
Hunter’s Stew and Hangtown Fry: what pioneer America ate and why	Perl, Lila	1977
What’s a cook to do?	Peterson, James	2007
Magic Soup – 100 recipes for health and happiness	Pisani, Nicole and Kate Adams	2015
The Looneyspoons Collection	Podleski, Janet and Greta	2012
Treasured Polish Recipes for Americans	Polanie Club	2016
Eat This With…Paso Robles 2	Pretty, Lisa	2013
The Real Ale Drinker’s Almanac	Protz, Roger	1989
Chef Paul Prudhomme’s Louisiana Kitchen	Prudhomme, Paul	1984
Chef Paul Prudhomme’s Louisiana Tastes	Prudhomme, Paul	2000
Instant Pot Recipes	Publications International LTD	2018
Cocoa	Quinn, Sue	2019
Artisan Sourdough Made Simple	Raffa, Emilie	2017
Beer Can Chicken and 75 other offbeat recipes	Raichlen, Steven	2002
Gordon Ramsay’s Family Fare	Ramsay, Gordon	2006
Gordon Ramsay’s Healthy, Lean, & Fit*	Ramsay, Gordon	2018
Fix It and Forget It Cookbook	Ranck, Dawn J. and Phillis Vellman Good	2000
The Virginia Housewife	Randolph, Mary, Mrs.	1984
Edible Pockets for Every Meal	Rathmell German, Donna	1997
30-Minute Get Real Meals	Ray, Rachael	2005
Best Eats In Town on $40 a Day	Ray, Rachael	2004
Rachael Ray’s Big Orange Book	Ray, Rachael	2008
The Book of Fondues	Rhodes, Lorna	1988
Rival Crock Pot Slow Cooker Recipes	Rival Brand	2005
Joy of Cooking	Rombauer, Irma	1998
Joy of Cooking	Rombauer, Irma and Marion Rombauer Becker	1975
Joy of Cooking	Rombauer, Irma and Marion Rombauer Becker	1973
Joy of Cooking	Rombauer, Irma, Marion Rombauer and Ethan Becker	2006
Japanese Country Cookbook	Rudzinski, Russ	1969
Preserving the Japanese Way	Singleton Hachisu, Nancy	2015
Recipes from the Frugal Gourmet	Smith, Jeff	1977
Martha Stewart’s Hors D’oeuvres Handbook	Stewart, Martha	1999
Fix It with Food*	Symon, Michael	2019
Michael Symon’s 5 in 5	Symon, Michael	2013
Food In History	Tannahill, Reay	1988
Cravings	Teigen, Chrissy	2016
101 Asian Dishes You Need To Cook Before You Die*	Tila, Jet	2017
101 Epic Dishes*	Tila, Jet and Ali	2019
Fabio’s Italian Kitchen*	Viviani, Fabio	2013
The Yan Can Cook Book	Yan, Martin	1981
In the Beginning: a collection of hors d’oeuvres		1978
Nutra Ninja blender cookbook		2015
Old Mr. Boston DeLuxe Official Bartender’s Guide		1970
* signed