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Have Fork, Will Travel

Life is too short for bad food.

Cookbook Library
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Worst Cooks in America Bingo Cards

Cookbook Library
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Contact
Worst Cooks in America Bingo Cards

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May 21, 2022
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Another tale of two dinners - fried chicken style. I have been working on oven “frying” lately because it’s less work to monitor. We’re lucky in our area because the produce is always amazing, and I try to add in extra veggies where I can. For the sides, one night shows what you can do with leftover rice, bell peppers, @kewpieusa mayo, and seasoning = stuffed peppers. The second night was a shift to young asparagus, mushrooms, and sweet peppers in a lemony vinaigrette with whipped potatoes. You really can’t go wrong with changing up your meals now and then.

Thanks to the @studentcupboard for getting chicken breasts in today. I made chicken kiev with garlic whipped potatoes and roasted vegetables. I need to practice breading more, but it was delicious.

Unplanned concert performance today and rehearsal tonight. We were able to squeeze dinner in between the two but I wanted something sweet when I got home. Whipped up an upside down banana miso cake with @vanleeuwenicecream champagne ice cream on top. The cake was nice and light, the banana was not overpowering, the miso added a salty twist, and the ice cream had just the perfect sweetness to balance it out.

Easy peasy quick breakfast today. It’s rainy and I have a last minute concert so a no fuss, no muss meal is the way to go. With the current cost of eggs, it’s also a decadent treat for breakfast. Corn tortillas sautéed in ghee, topped with avocado, fried eggs, and @thislittlegoat Chili Crisp with Lime. The crisp came in just the other day, and I had a feeling it would be great with avocado. I was right. Love, love this crisp and I can’t wait to try the others. Great crunch, milder in heat than I expected (that’s a good thing), and way more lime than I expected. Super awesome line of products!

Grabbed a quick late lunch from @mz.taqueriaa. Hubby has the quesobirria tacos, and I had a lingua quesadilla. I wanted to save half for later, but it was too delicious. I have no regrets. The toppings were super fresh, and the tongue was cooked perfectly. If you haven’t tried their food, I highly suggest you track the truck down.

There is more than a little bit of truth to this sometimes. 🤣🤣🤣🥸

Have Fork, Will Travel

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