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Have Fork, Will Travel

Life is too short for bad food.

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Food for Thought
Welcome to my food groupie life
Recipes
Fresno County Library Sessions

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Another tale of two dinners - fried chicken style. I have been working on oven “frying” lately because it’s less work to monitor. We’re lucky in our area because the produce is always amazing, and I try to add in extra veggies where I can. For the sides, one night shows what you can do with leftover rice, bell peppers, @kewpieusa mayo, and seasoning = stuffed peppers. The second night was a shift to young asparagus, mushrooms, and sweet peppers in a lemony vinaigrette with whipped potatoes. You really can’t go wrong with changing up your meals now and then.

Thanks to the @studentcupboard for getting chicken breasts in today. I made chicken kiev with garlic whipped potatoes and roasted vegetables. I need to practice breading more, but it was delicious.

Unplanned concert performance today and rehearsal tonight. We were able to squeeze dinner in between the two but I wanted something sweet when I got home. Whipped up an upside down banana miso cake with @vanleeuwenicecream champagne ice cream on top. The cake was nice and light, the banana was not overpowering, the miso added a salty twist, and the ice cream had just the perfect sweetness to balance it out.

Easy peasy quick breakfast today. It’s rainy and I have a last minute concert so a no fuss, no muss meal is the way to go. With the current cost of eggs, it’s also a decadent treat for breakfast. Corn tortillas sautéed in ghee, topped with avocado, fried eggs, and @thislittlegoat Chili Crisp with Lime. The crisp came in just the other day, and I had a feeling it would be great with avocado. I was right. Love, love this crisp and I can’t wait to try the others. Great crunch, milder in heat than I expected (that’s a good thing), and way more lime than I expected. Super awesome line of products!

Grabbed a quick late lunch from @mz.taqueriaa. Hubby has the quesobirria tacos, and I had a lingua quesadilla. I wanted to save half for later, but it was too delicious. I have no regrets. The toppings were super fresh, and the tongue was cooked perfectly. If you haven’t tried their food, I highly suggest you track the truck down.

There is more than a little bit of truth to this sometimes. 🤣🤣🤣🥸

Have Fork, Will Travel

Have Fork, Will Travel

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Recipe Dashboard

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