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Have Fork, Will Travel

Life is too short for bad food.

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Food for Thought
Welcome to my food groupie life
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Fresno County Library Sessions

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Have Fork, Will Travel

Fun time today at @incineratibrewing’s July bash. @allelitehomes @papichurrofresno @coast2coastpizzaclovis @cravecookie

Pizza & beer -always a great combo.

Come on by @incineratibrewing today for their All American Birthday Bash! There is a kids area, @coast2coastpizzaclovis, @cravecookie, @papichurrofresno, root beetle floats, and beer!

Here are the last of the smoked ribs for dinner last night. I was sad until I realized that we have a long weekend to make more! The way to reheat them is 300F for about 15-20 minutes. Monitor them halfway through to make sure they aren’t drying out. The garlic chive potatoes and sauerkraut went perfectly on a hot summer night. I used almost a full bulb of @thechristopherranch garlic in the potatoes. If you peel and cook the garlic cloves whole with the potatoes, then mash, you get a wonderful soft garlic flavor. Don’t forget the butter and cream. 😋

Tamale time! I like changing up flavors from “what’s expected”. These are no different. They are filled with BBQ brisket and cheese, and topped with a spicy green sauce. Street corn and beans round out the meal. By using an @instantpotofficial the cooking time is only 30 minutes!

Feeling fancy with samosas, steamed rice, and miso rainbow chard and chickpeas.

Have Fork, Will Travel

Have Fork, Will Travel

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