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Have Fork, Will Travel

Life is too short for bad food.

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Food for Thought
Welcome to my food groupie life
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Fresno County Library Sessions

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Have Fork, Will Travel

Easy dinner tonight of a twist on lasagna and spicy corn. I had extra bolognese from last week, and combined it with tortillas, ricotta, refried beans, and shredded turnip greens. The greens added a nice bit of texture and spice to the lasagna.

Feeling fancy tonight with mini shepherds pie and squash flowers with roasted garlic centers. I think the hubby was happy with it as well. One of the best things about living in the #CentralValley is the amount of fresh vegetables we have year-round. The @thechristopherranch garlic always adds a nice touch, especially when it is roasted.

Watching @bonappetitmag tonight on crepes with three levels of cook/chef. I have to say, I think my crepes are better than all three.

Practicing making small-batch bread pudding today. Most dessert recipes make too much for just one or two people, even if you love sweets. I’ve almost got the custard to bread ratio to my liking. What do you think?

The crazy and fun #gish week is over, and my team was amazing as always. If you like creating, doing good deeds, and don’t mind occasionally being silly, then @gish is for you. Check out some of my entries and the GISH site to see what it’s about! The Grilledcheesespaghettiospicklecicle was the weirdest thing for me this year, and giving a poet laureate his poetic license made for a good giggle. Thanks #teamwookiecookieemporium for another great year. 🥸

I love being a musician almost as much as I love baking and cooking. Music is a big part of my away-from-work life. Here’s to item 9. 🥸

Have Fork, Will Travel

Have Fork, Will Travel

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