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Have Fork, Will Travel

Life is too short for bad food.

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Cookbook Library
Resources
Contact
Worst Cooks in America Bingo Cards

Food for Thought
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Fresno County Library Sessions

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January 26, 2022
Have Fork, Will Travel
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Have Fork, Will Travel

Hubby bought a @hedleyandbennett @altonbrown apron for my birthday. Yes, I opened it early. After watching QQ last week, I just had to post pics of @meatloafmurray in the apron. I’d love to take a photo of him in the #dogapron, but Meatloaf is a full sized dog at 120 lbs. The H&B/AB apron would look like a tube top on him.

Food science experiment today with @peepsbrand and @incineratibrewing beer pairing. The surprise hit pairing of sour watermelon with hazy IPAs, and the sparkly berry or tropical with almost all except the dark beers. The @drpepper and party cake ones were hit and miss. I’ll post the video on the HFWT YouTube this week.

Just another day at @fs_recreationadministration for the @fresno_state new bulldog day.

Another tale of two dinners - fried chicken style. I have been working on oven “frying” lately because it’s less work to monitor. We’re lucky in our area because the produce is always amazing, and I try to add in extra veggies where I can. For the sides, one night shows what you can do with leftover rice, bell peppers, @kewpieusa mayo, and seasoning = stuffed peppers. The second night was a shift to young asparagus, mushrooms, and sweet peppers in a lemony vinaigrette with whipped potatoes. You really can’t go wrong with changing up your meals now and then.

Thanks to the @studentcupboard for getting chicken breasts in today. I made chicken kiev with garlic whipped potatoes and roasted vegetables. I need to practice breading more, but it was delicious.

Unplanned concert performance today and rehearsal tonight. We were able to squeeze dinner in between the two but I wanted something sweet when I got home. Whipped up an upside down banana miso cake with @vanleeuwenicecream champagne ice cream on top. The cake was nice and light, the banana was not overpowering, the miso added a salty twist, and the ice cream had just the perfect sweetness to balance it out.

Have Fork, Will Travel

Have Fork, Will Travel

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