Ok, so while I was writing this recipe I kept humming Grandma Forgot To Brine The Bird by Alton Brown. Those two times on stage (2015 and 2017) still make me smile. This brine is simple and straight forward. Please dispose of properly, as the quantity of salt in the brine will kill plants if you dump it on the lawn.
3 pints water
1 cup salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 bay leaf
1 lemon, quartered
1/2 cup sugar
3 teaspoons mustard
2 teaspoons red pepper flakes (you can add more or less)
1 tablespoon chopped garlic (about three cloves)
In a large pot, heat the water until almost boiling. Add the rest of the ingredients, and stir until the sugar and salt are dissolved. Remove from heat until cool. To prevent food spoilage issues, don’t add the poultry until the brine is cool.
Variations: substitute orange for the lemon; add 1/4 cup soy sauce to the liquid; add rosemary.