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Dog Days of Summer vs. Cooking

Summer in the Central Valley is generally made up of 100+ degree temperatures, so it can be a challenge to feel up to cooking or baking during the day. Other than travelling to the coast for a break in the weather, there are a few ways to minimize your kitchen heat stress besides ordering takeout. Take a look at the list and let me know in the comments if I forgot anything, or if you have a favorite method or trick for beating the heat. If you plan ahead, you can cook larger batches to reheat or use in other meals later.

We have been smoking meat on our Pit Boss smoker and grill combo on the weekends to cook larger batches of meat and vegetables to make dinner prep easier during the week. I also like using the Anova Sous Vide for the same reason. It does take a little more planning when you cook via sous vide, and sometimes a longer cooking time, but it is a great way to cook proteins or vegetables to a set doneness and sear or caramelize the exterior later. It will only cook the ingredients to whatever temperature that the water is heated to, so it is difficult to overcook something. There are a lot of cookbooks, applications, and websites available to get recipes or techniques from for all the cooking methods. Don’t be afraid to experiment or try new methods, or even combine them for different dishes.

What is your favorite cooking method to use to stay cool in the kitchen during the summer? Drop a comment in the section below and let me know!

Photo by Lukas on
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