- 3 cups cubed French bread
- 1/4 cup pecans or walnuts, chopped
- 1/2 cup dried sweetened cherries, chopped
- 1 celery stalk, trimmed and diced
- 3 tbsp olive oil
- 1 tbsp honey
- 3 tbsp raspberry vinegar
- 2 tbsp water
- 1/4 tsp curry powder
Preheat oven to 350F. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. cool completely and set aside.
Toast nuts in medium skillet over medium heat 3 minutes, stirring frequently.
Combine nuts, cherries, celery and bread in large bowl.
Combine oil, vinegar, honey, water and curry powder in a cup; stir well. Pour over salad and toss. Serve immediately.
