- 1/3 cup honey dijon mustard
- 1/3 cup chicken broth
- 1/3 cup peanut butter
- 2 tbsp teriyaki sauce
- 2 tbsp Frank’s RedHot Sauce, or hot sauce of your choice
- 2 cups thinly sliced vegetables, like green onion, snow peas, cucumber, or bell peppers
- 1/2 cup cooked spaghetti (lukewarm or cooled)
Combine mustard, chicken broth, peanut butter, teriyaki sauce, and hot sauce in a large bowl; whisk until blended.
Add vegetables and pasta; toss to coat. Serve immediately.
Options:
*substitute sunflower seed butter or tahini for peanut butter
*add dried cranberries or slivered almonds
*serve on top of salad greens
