- 1 cup sliced mushrooms
- 1 cup thinly sliced carrots
- 1 cup green or yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup onion
- 2 tbsp pitted olives, chopped
- 2 tsp lemon juice, divided
- 1 tsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 3 cups stemmed spinach, torn
Preheat oven to 375F. combine mushrooms, carrots, bell pepper, tomatoes, onion, olives, 1 tsp. lemon juice, oil, oregano and black pepper in large bowl; toss until evenly coated. Spread in a single layer on baking sheet.
Roast 20 minutes, stirring once. Remove from oven; stir in remaining lemon juice. Serve warm over spinach.
Options:
*add your favorite cheese
*put vegetables on skewers and grill
