Cookbook Library

5/26/21 – Regrouping and updating the list. This is just from one bookcase, many more to go.
The counting and cataloging are continuing, and the complete list will be ready shortly. How many cookbooks are there? What will the oldest one be? Pop back over to see what the final result it!
Check back to see the new additions. How many cookbooks will the final count be?
The Escoffier CookbookA. Escoffier1969
The Escoffier CookbookA. Escoffier1945
Where I Come FromAaron Sanchez2019
Recipes from the DumpAbigail Stone1995
Splendid Fare: The Albert Sockli CookbookAlbert Stockli1970
From Scratch – Inside the Food NetworkAllen Salkin2013
Food FindsAllison Engle and Margaret Engel2000
New Delineator RecipesAnn Batchelder1930
The Complete Book of Home FreezingAnn Seranne1953
70s Dinner Party – the good, the bad, and the downright ugly of retro foodAnna Pallai2016
The Barnholm CookbookAudrey Ovington 
Blue Book – Easy Guide to Tasty Thrifty Canning and FreezingBall 
Sunday Dinner – Seasonal Menus To Enjoy With Family and FriendsBarbara Scott-Goodman and Mary Goodbody1998
100 of the World’s Greatest RecipesBenson & Hedges1976
Elephant Garlic CookbookBernadine Ferguson1968
Alaskan Cookbook for Homsteader or GourmetBess Cleveland1960
The New Parents’ Magazine Family CookbookBlanche Stover1962
Chinese Cookery for American KitchensCalvin Lee1958
Cooking With SoupCambell’s Cookbook 
French CookingCaroline Ellwood1984
Bottles and Bins RecipesCharles Krug Winery1965
Peanuts CookbookCharles Schultz and June Dutton1969
Adventures in San Francisco – Sourdough Cooking & BakingCharles Wilford1973
Most For Your Money CookbookCora, Rose, and Rob Brown1938
Menu MagicCore Chevrolet Co.1956
The Encyclopedia of Cooking in 24 Volumes (bindered set)Culinary Arts Institute1949
Cooking at the C.I.A.Culinary Institute of America1999
The Joy of Chinese CookingDoreen Yen Hung Feng1950
The Glamour Magazine Party BookEleanor Elliott1965
The Complete Book of Mexican CookingElizabeth Lambert Ortiz1976
The Boston Cooking School Cook BookFannie Merrit Farmer1936
How to Bring up a good cookFarm Journal1966
Dietary Control of CholesterolFleishmann’s Margerine 
Salads From A-ZFrances Levine 1996
A Taste of Sitka, AlaskaFundraising Publications, Inc. 
Stillmeadow Cook BookGladys Taber1965
Roasting In Hell’s KitchenGordon Ramsay2006
The Elements of TasteGray Kunz and Peter Kaminsky2001
Haute Cuisine Without HelpHarold Knapik1971
The Curious CookHarold McGee1990
A Gold Mine In Your KitchenHelen Scott1967
The Chicken for Every Occasion CookbookHelen Studley1988
Heloise’s Kitchen HintsHeloise1963
Delightful Pasta SaladsHershey Foods1987
The Joy of CookingIrma Rombauer1931
The Joy of CookingIrma Rombauer, Marion Rombauer Becker1975
The Joy of CookingIrma Rombauer, Marion Rombauer Becker1973
The Joy of CookingIrma Rombauer, Marion Rombauer Becker, and Ethan Becker2006
MenusJacques Pepin2017
How to Eat Better for Less MoneyJames Beard and Sam Aaron1970
What’s a Cook to do?James Peterson2007
A Wine Lover’s CookbookJeanne Owen1940
Cooking in BarbadosJim Walken1984
52 Sugar Free DessertsJoan Mary Alimonte1989
Luchow’s German CookbookJoan Mitchell1952
The Quick & Easy CookbookJoan Savin 
Macaroni & CheeseJoan Schwartz2001
Charlston ReceiptsJunior League1950
Utah Dining Car CookbookJunior League of Ogden1984
The Flavor BibleKaren Page and Andrew Dornenburg2009
Our Tea FavoritesLa Comida Guild1989
Mrs. Hawaii’s Cook BookLaurie Bachran1972
Hunter’s Stew and Hangtown FryLila Perl1977
Selected Recipes from the Solitare KitchenLilian Kenedy 
Potlach Southern StyleLinda Hatcher1997
MeatLobel Brothers1971
The Kids in the Kitchen CookbookLois Levine1968
The Gold Cook BookLouis P. De Gouy1960
New Mexico CookbookLynn Nusom1996
Crockery CookeryMable Hoffman1975
Make It MessyMarcus Samuelsson2015
Yes, ChefMarcus Samuelsson2012
Blue Ribbon BreadsMargie Jensen1976
The Art of Italian CookingMaria Lopinto1962
Mexican Family Favorites CookbookMaria Teresa Bermudez1983
Swedish Baking at its bestMarianne Gronwall Van Der Tuuk1960
Grand ForksMarilyn Hagerty2013
The Small Family CookbookMary Denson Pretlow1916
2001 Household Hints and Dollar StretchersMichael Gore1957
Back In The Day – 101 things everyone used to know how to doMichael Powell2006
The White House Cook BookMrs. F L. Gillette and Hugo Ziemann2003
Good CookingNicholas Roosevelt1959
The Separate EggPat Kery and Pat Field1985
The Lamb CookbookPaula Owen1959
Appendix to the I Hate To Cook BookPeg Brachen1966
Great Recipes from the World’s Great CooksPeggy Harvey 1984
Fix-It and Forget-It LightlyPhyllis Pellmon Good2004
Larousse GastronomiqueProsper Montagne1961
Larousse GastronomiqueProsper Montagne; Jenifer Harvey Lang, editor1990
Indian Cooking UnfoldedRaghavan Iyer2013
Food In HistoryReay Tannahill1988
Carribean CoobookRita Springer1968
Essentials of WineRobert Finigan1987
Guick Guide to the World’s Most Famous RecipesRobert Jay Misch1969
Mushroom CookeryRosetta Reita 
In the Kitchen with RosieRosie Daley1994
LA Son – My Life, My City, My FoodRoy Choi2013
Putting Food UpRush Hertzberg, Beatrice Vaughan, and Janet Greene1973
Les Diners de GalaSalvador Dali2016
The Best American Food Writing – 2019Samin Nosrat, editor2019
Eat My Globe (hardbound)Simon Majumdar2009
Fed, White, and BlueSimon Majumdar2015
Adventures in FoodSunset1964
Economy GastronomySylvia Vaughn Thompson1963
The Working Wives’ (Salaried or Otherwise) Cook BookTheodora Zavin and Freda Stuart1963
The Hot Dog Cook BookWilliam Kaufman1966
America Eats – Forms of Edible Folk ArtWilliam Ways Weaver1989
GrillingWilliams Sonoma1993
The Wok WayWinnie Tuon1974
*leatherbound personal collection* (collected and handwritten)  
Bon Appetit 21st Century Basics – Vol. One 1980
Bon Appetit 21st Century Basics – Vol. Two 1980
Bon Appetit Kitchen Collection Chocolate Desserts 1983
Cards In the Kitchen  
Complete ABC Calorie Counter Diet Guide 1976
Cookbook Album of Lancester County, Pennsylvania 1971
Cooking on the Run 1988
Country Cookbook 1984
Coyoma Cookbook  
Dinner is Served cards  
Esquire Party Book for Entertaining Around the Clock 1965
Fair Oaks Mthodist Women’s Cookbook  
Food Editors’ Favorites – Treasured Recipes 1983
Great Tastes – Recipies from Woodward Park Babitist Church 2000
Guide to the Foods You Eat 1994
Historic Cookery of Fabiola Gilbert 1970
Home Made Bread 1969
Joys of Jello  
La Comida Guild’s Salad Cookbook 1994
Lamb Around the World 1970
Miracle Maid Cookware  
My New Better Homes and Gardens Cookbook  
Pepper Springs Cookbook  
Salads 1962
Salads – Food Writer’s Favorites 1991
The Balti Cookbook 1996
The Best of Mike Roy from his CBS radio show 1973
The Drinking Man’s Diet Cookbook 1967
The Melting Pot – An Ethnic Cookbook 1925
The Old Yacht Club Inn Cookbook 1980
The Spice Hunter 1989
Treasured Armenian Recipes  
Virginia Hospitality 1998
Washington State Cowbelles Beef Cook-off 1975
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