Title | Author | Published |
52 Sugar Free Desserts | Alimonte, Joan Mary | 1989 |
The Complete America’s Test Kitchen TV Show Cookbook 2001-2019 | America’s Test Kitchen | 2018 |
Mrs. Hawaii’s Cook Book | Bachran, Laurie | 1972 |
Blue Book – Easy Guide to Tasty Thrifty Canning and Freezing | Ball Canning | |
New Delineator Recipes | Batchelder, Ann | 1930 |
How to Eat Better for Less Money | Beard, James and Sam Aaron | 1970 |
100 of the World’s Greatest Recipes | Benson & Hedges | 1976 |
Mexican Family Favorites Cookbook | Bermudez, Maria Teresa | 1983 |
The New Parents’ Magazine Family Cookbook | Stover, Blanche | 1962 |
Appendix to the I Hate To Cook Book | Brachen, Peg | 1966 |
Cooking With Soup | Campbell’s Soup | |
Bottles and Bins Recipes | Charles Krug Winery | 1965 |
LA Son – My Life, My City, My Food | Choi, Roy | 2013 |
Alaskan Cookbook for Homesteader or Gourmet | Cleveland, Bess | 1960 |
Menu Magic | Core Chevrolet Co. | 1956 |
The Encyclopedia of Cooking in 24 Volumes (bindered set) | Culinary Arts Institute | 1949 |
Cooking at the C.I.A. | Culinary Institute of America | 1999 |
In the Kitchen with Rosie | Daley, Rosie | 1994 |
Les Diners de Gala | Dali, Salvador | 2016 |
The Gold Cook Book | De Gouy, Louis P. | 1960 |
The Small Family Cookbook | Denson Pretlow, Mary | 1916 |
The Glamour Magazine Party Book | Elliott, Eleanor | 1965 |
French Cooking | Ellwood, Caroline | 1984 |
Food Finds | Engle, Allison and Margaret Engel | 2000 |
The Escoffier Cookbook | Escoffier, A. | 1945 |
The Escoffier Cookbook | Escoffier, A. | 1969 |
How to bring up a good cook | Farm Journal | 1966 |
Elephant Garlic Cookbook | Ferguson, Bernadine | 1968 |
Essentials of Wine | Finigan, Robert | 1987 |
Dietary Control of Cholesterol | Fleishmann’s Margarine | |
A Taste of Sitka, Alaska | Fundraising Publications, Inc. | |
The White House Cook Book | Gillette, .Mrs. F L. and Hugo Ziemann | 2003 |
2001 Household Hints and Dollar Stretchers | Gore, Michael | 1957 |
Swedish Baking at its best | Gronwall Van Der Tuuk, Marianne | 1960 |
Grand Forks | Hagerty, Marilyn | 2013 |
Great Recipes from the World’s Great Cooks | Harvey, Peggy | 1984 |
Potlach Southern Style | Hatcher, Linda | 1997 |
The Kids in the Kitchen Cookbook | Hatcher, Lois Levine | 1968 |
Heloise’s Kitchen Hints | Heloise | 1963 |
Delightful Pasta Salads | Hershey Foods | 1987 |
Putting Food Up | Hertzberg, Rush, Beatrice Vaughan, and Janet Greene | 1973 |
Crockery Cookery | Hoffman, Mabel | 1975 |
Indian Cooking Unfolded | Iyer, Raghavan | 2013 |
Blue Ribbon Breads | Jensen, Margie | 1976 |
Charleston Recipes | Junior League | 1950 |
Utah Dining Car Cookbook | Junior League of Ogden | 1984 |
The Hot Dog Cook Book | Kaufman, William | 1966 |
Selected Recipes from the Solitaire Kitchen | Kennedy, Lilian | |
The Separate Egg | Kery, Pat and Pat Field | 1985 |
Haute Cuisine Without Help | Knapik, Harold | 1971 |
The Elements of Taste | Kunz, Gray and Peter Kaminsky | 2001 |
Our Tea Favorites | La Comida Guild | 1989 |
The Complete Book of Mexican Cooking | Lambert Ortiz, Elizabeth | 1976 |
Chinese Cookery for American Kitchens | Lee, Calvin | 1958 |
Salads From A-Z | Levine, Frances | 1996 |
Meat | Lobel Brothers | 1971 |
The Art of Italian Cooking | Lopinto, Maria | 1962 |
Eat My Globe (hardbound) | Majumdar, Simon | 2009 |
Fed, White, and Blue | Majumdar, Simon | 2015 |
The Curious Cook | McGee, Harold | 1990 |
The Boston Cooking School Cook Book | Merrit Farmer, Fannie | 1936 |
Quick Guide to the World’s Most Famous Recipes | Misch, Robert Jay | 1969 |
Luchow’s German Cookbook | Mitchell, Joan | 1952 |
Larousse Gastronomique | Montagne, Prosper | 1961 |
Larousse Gastronomique | Montagne, Prosper; Jenifer Harvey Lang, editor | 1990 |
The Best American Food Writing – 2019 | Nosrat, Samin, editor | 2019 |
New Mexico Cookbook | Nusom, Lynn | 1996 |
The Barnholm Cookbook | Ovington, Audrey | |
The Lamb Cookbook | Owen, Paula | 1959 |
The Flavor Bible | Page, Karen and Andrew Dornenburg | 2009 |
70s Dinner Party – the good, the bad, and the downright ugly of retro food | Pallai, Anna | 2016 |
Fix-It and Forget-It Lightly | Pellmon Good, Phyllis | 2004 |
Menus | Pepin, Jacques | 2017 |
Hunter’s Stew and Hangtown Fry | Perl, Lila | 1977 |
What’s a Cook to do? | Peterson, James | 2007 |
A Wine Lover’s Cookbook | Owen, Jeanne | 1940 |
Back In The Day – 101 things everyone used to know how to do | Powell, Michael | 2006 |
Roasting In Hell’s Kitchen | Ramsay, Gordon | 2006 |
Mushroom Cookery | Reita, Rosetta | |
The Joy of Cooking | Rombauer, Irma | 1931 |
The Joy of Cooking | Rombauer, Irma and Marion Rombauer Becker | 1973 |
The Joy of Cooking | Rombauer, Irma and Marion Rombauer Becker | 1975 |
The Joy of Cooking | Rombauer, Irma, Marion Rombauer Becker, Ethan Becker | 2006 |
Good Cooking | Roosevelt, Nicholas | 1959 |
From Scratch – Inside the Food Network | Salkin, Allen | 2013 |
Make It Messy | Samuelsson, Marcus | 2015 |
Yes, Chef | Samuelsson, Marcus | 2012 |
Where I Come From | Sanchez, Aaron | 2019 |
The Quick & Easy Cookbook | Savin, Joan | |
Peanuts Cookbook | Schultz, Charles and June Dutton | 1969 |
Macaroni & Cheese | Schwartz, Joan | 2001 |
A Gold Mine In Your Kitchen | Scott, Helen | 1967 |
Sunday Dinner – Seasonal Menus To Enjoy With Family and Friends | Scott-Goodman, Barbara and Mary Goodbody | 1998 |
The Complete Book of Home Freezing | Seranne, Ann | 1953 |
Caribbean Cookbook | Springer, Rita | 1968 |
Splendid Fare: The Albert Sockli Cookbook | Stockli, Albert | 1970 |
Recipes from the Dump | Stone, Abigail | 1995 |
The Chicken for Every Occasion Cookbook | Studley, Helen | 1988 |
Adventures in Food | Sunset | 1964 |
Stillmeadow Cook Book | Taber, Gladys | 1965 |
Food In History | Tannahill, Reay | 1988 |
The Wok Way | Tuon, Winnie | 1974 |
Economy Gastronomy | Vaughn Thompson, Sylvia | 1963 |
Cooking in Barbados | Walken, Jim | 1984 |
America Eats – Forms of Edible Folk Art | Ways Weaver, William | 1989 |
Adventures in San Francisco – Sourdough Cooking & Baking | Wilford, Charles | 1973 |
Most For Your Money Cookbook | Wilford, Cora, Rose and Rob Brown | 1968 |
Grilling | Williams Sonoma | 1993 |
The Joy of Chinese Cooking | Yen Hung Feng, Doreen | 1950 |
The Working Wives’ (Salaried or Otherwise) Cook Book | Zavin, Theodora and Freda Stuart | 1963 |
*leatherbound personal collection* (collected and handwritten) | | |
Bon Appetit 21st Century Basics – Vol. One | | 1980 |
Bon Appetit 21st Century Basics – Vol. Two | | 1980 |
Bon Appetit Kitchen Collection Chocolate Desserts | | 1983 |
Cards In the Kitchen | | |
Complete ABC Calorie Counter Diet Guide | | 1976 |
Cookbook Album of Lancaster County, Pennsylvania | | 1971 |
Cooking on the Run | | 1988 |
Country Cookbook | | 1984 |
Coyoma Cookbook | | |
Dinner is Served cards | | |
Esquire Party Book for Entertaining Around the Clock | | 1965 |
Fair Oaks Methodist Women’s Cookbook | | |
Food Editors’ Favorites – Treasured Recipes | | 1983 |
Great Tastes – Recipes from Woodward Park Baptist Church | | 2000 |
Guide to the Foods You Eat | | 1994 |
Historic Cookery of Fabiola Gilbert | | 1970 |
Home Made Bread | | 1969 |
Joys of Jell-O | | |
La Comida Guild’s Salad Cookbook | | 1994 |
Lamb Around the World | | 1970 |
Miracle Maid Cookware | | |
My New Better Homes and Gardens Cookbook | | |
Pepper Springs Cookbook | | |
Salads | | 1962 |
Salads – Food Writer’s Favorites | | 1991 |
The Balti Cookbook | | 1996 |
The Best of Mike Roy from his CBS radio show | | 1973 |
The Drinking Man’s Diet Cookbook | | 1967 |
The Melting Pot – An Ethnic Cookbook | | 1925 |
The Old Yacht Club Inn Cookbook | | 1980 |
The Spice Hunter | | 1989 |
Treasured Armenian Recipes | | |
Virginia Hospitality | | 1998 |
Washington State Cowbelles Beef Cook-off | | 1975 |
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