Life is a journey, and food is a part of what we find and share along the way. I will be adding new recipes and photos as time goes on. I hope you find something that interests you in my pages.
Remember – life is too short for bad food.
A Little About Myself
I am an office manager at a university by day, a home cook/baker at night, a part-time anthropology undergrad, and a food groupie every waking moment. Food is a full contact sport in my family, and we love to talk about it every chance we get (what to eat, where to find it, what do we want to fix next). I have a few other interests like playing contrabass clarinet with the Wind Symphony of Clovis, crafting, collecting cookbooks, and meeting as many chefs and cooks as I can. I will talk about food with anyone, anytime.
New bingo cards are posted during the regular season before each new show.
I really love food of all types and styles, and will try almost dish at least once. If something sounds good, I will search for a recipe to make it for myself. I suppose that is why I have such a large cookbook library (1200+ and growing).
If you like food as much as I do, feel free to follow me on Instagram, Facebook, or Twitter. I will be adding more recipes and content as time goes on, as I want to take the mystery (and fear) out of trying or fixing something new. Want to see something specific?
Leave a comment or send an email to foodgroupie@forktravel.com, and I will see what we can find for you.
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