The counting and cataloging are continuing. How many cookbooks are there? What will the oldest one be? Pop back over now and then to see what the final result it!

Title	Author	Published
52 Sugar Free Desserts	Alimonte, Joan Mary	1989
The Complete America’s Test Kitchen TV Show Cookbook 2001-2019	America’s Test Kitchen	2018
Mrs. Hawaii’s Cook Book	Bachran, Laurie	1972
Blue Book – Easy Guide to Tasty Thrifty Canning and Freezing	Ball Canning
New Delineator Recipes	Batchelder, Ann	1930
How to Eat Better for Less Money	Beard, James and Sam Aaron	1970
100 of the World’s Greatest Recipes	Benson & Hedges	1976
Mexican Family Favorites Cookbook	Bermudez, Maria Teresa	1983
The New Parents’ Magazine Family Cookbook	Stover, Blanche	1962
Appendix to the I Hate To Cook Book	Brachen, Peg	1966
Cooking With Soup	Campbell’s Soup
Bottles and Bins Recipes	Charles Krug Winery	1965
LA Son – My Life, My City, My Food	Choi, Roy	2013
Alaskan Cookbook for Homesteader or Gourmet	Cleveland, Bess	1960
Menu Magic	Core Chevrolet Co.	1956
The Encyclopedia of Cooking in 24 Volumes (bindered set)	Culinary Arts Institute	1949
Cooking at the C.I.A.	Culinary Institute of America	1999
In the Kitchen with Rosie	Daley, Rosie	1994
Les Diners de Gala	Dali, Salvador	2016
The Gold Cook Book	De Gouy, Louis P.	1960
The Small Family Cookbook	Denson Pretlow, Mary	1916
The Glamour Magazine Party Book	Elliott, Eleanor	1965
French Cooking	Ellwood, Caroline	1984
Food Finds	Engle, Allison and Margaret Engel	2000
The Escoffier Cookbook	Escoffier, A.	1945
The Escoffier Cookbook	Escoffier, A.	1969
How to bring up a good cook	Farm Journal	1966
Elephant Garlic Cookbook	Ferguson, Bernadine	1968
Essentials of Wine	Finigan, Robert	1987
Dietary Control of Cholesterol	Fleishmann’s Margarine
A Taste of Sitka, Alaska	Fundraising Publications, Inc.
The White House Cook Book	Gillette, .Mrs. F L. and Hugo Ziemann	2003
2001 Household Hints and Dollar Stretchers	Gore, Michael	1957
Swedish Baking at its best	Gronwall Van Der Tuuk, Marianne	1960
Grand Forks	Hagerty, Marilyn	2013
Great Recipes from the World’s Great Cooks	Harvey, Peggy	1984
Potlach Southern Style	Hatcher, Linda	1997
The Kids in the Kitchen Cookbook	Hatcher, Lois Levine	1968
Heloise’s Kitchen Hints	Heloise	1963
Delightful Pasta Salads	Hershey Foods	1987
Putting Food Up	Hertzberg, Rush, Beatrice Vaughan, and Janet Greene	1973
Crockery Cookery	Hoffman, Mabel	1975
Indian Cooking Unfolded	Iyer, Raghavan	2013
Blue Ribbon Breads	Jensen, Margie	1976
Charleston Recipes	Junior League	1950
Utah Dining Car Cookbook	Junior League of Ogden	1984
The Hot Dog Cook Book	Kaufman, William	1966
Selected Recipes from the Solitaire Kitchen	Kennedy, Lilian
The Separate Egg	Kery, Pat and Pat Field	1985
Haute Cuisine Without Help	Knapik, Harold	1971
The Elements of Taste	Kunz, Gray and Peter Kaminsky	2001
Our Tea Favorites	La Comida Guild	1989
The Complete Book of Mexican Cooking	Lambert Ortiz, Elizabeth	1976
Chinese Cookery for American Kitchens	Lee, Calvin	1958
Salads From A-Z	Levine, Frances	1996
Meat	Lobel Brothers	1971
The Art of Italian Cooking	Lopinto, Maria	1962
Eat My Globe (hardbound)	Majumdar, Simon	2009
Fed, White, and Blue	Majumdar, Simon	2015
The Curious Cook	McGee, Harold	1990
The Boston Cooking School Cook Book	Merrit Farmer, Fannie	1936
Quick Guide to the World’s Most Famous Recipes	Misch, Robert Jay	1969
Luchow’s German Cookbook	Mitchell, Joan	1952
Larousse Gastronomique	Montagne, Prosper	1961
Larousse Gastronomique	Montagne, Prosper; Jenifer Harvey Lang, editor	1990
The Best American Food Writing – 2019	Nosrat, Samin, editor	2019
New Mexico Cookbook	Nusom, Lynn	1996
The Barnholm Cookbook	Ovington, Audrey
The Lamb Cookbook	Owen, Paula	1959
The Flavor Bible	Page, Karen  and Andrew Dornenburg	2009
70s Dinner Party – the good, the bad, and the downright ugly of retro food	Pallai, Anna	2016
Fix-It and Forget-It Lightly	Pellmon Good, Phyllis	2004
Menus	Pepin, Jacques	2017
Hunter’s Stew and Hangtown Fry	Perl, Lila	1977
What’s a Cook to do?	Peterson, James	2007
A Wine Lover’s Cookbook	Owen, Jeanne	1940
Back In The Day – 101 things everyone used to know how to do	Powell, Michael	2006
Roasting In Hell’s Kitchen	Ramsay, Gordon	2006
Mushroom Cookery	Reita, Rosetta
The Joy of Cooking	Rombauer, Irma	1931
The Joy of Cooking	Rombauer, Irma and Marion Rombauer Becker	1973
The Joy of Cooking	Rombauer, Irma and Marion Rombauer Becker	1975
The Joy of Cooking	Rombauer, Irma,  Marion Rombauer Becker, Ethan Becker	2006
Good Cooking	Roosevelt, Nicholas	1959
From Scratch – Inside the Food Network	Salkin, Allen	2013
Make It Messy	Samuelsson, Marcus	2015
Yes, Chef	Samuelsson, Marcus	2012
Where I Come From	Sanchez, Aaron	2019
The Quick & Easy Cookbook	Savin, Joan
Peanuts Cookbook	Schultz, Charles  and June Dutton	1969
Macaroni & Cheese	Schwartz, Joan	2001
A Gold Mine In Your Kitchen	Scott, Helen	1967
Sunday Dinner – Seasonal Menus To Enjoy With Family and Friends	Scott-Goodman, Barbara  and Mary Goodbody	1998
The Complete Book of Home Freezing	Seranne, Ann	1953
Caribbean Cookbook	Springer, Rita	1968
Splendid Fare: The Albert Sockli Cookbook	Stockli, Albert	1970
Recipes from the Dump	Stone, Abigail	1995
The Chicken for Every Occasion Cookbook	Studley, Helen	1988
Adventures in Food	Sunset	1964
Stillmeadow Cook Book	Taber, Gladys	1965
Food In History	Tannahill, Reay	1988
The Wok Way	Tuon, Winnie	1974
Economy Gastronomy	Vaughn Thompson, Sylvia	1963
Cooking in Barbados	Walken, Jim	1984
America Eats – Forms of Edible Folk Art	Ways Weaver, William	1989
Adventures in San Francisco – Sourdough Cooking & Baking	Wilford, Charles	1973
Most For Your Money Cookbook	Wilford, Cora, Rose and Rob Brown	1968
Grilling	Williams Sonoma	1993
The Joy of Chinese Cooking	Yen Hung Feng, Doreen	1950
The Working Wives’ (Salaried or Otherwise) Cook Book	Zavin, Theodora  and Freda Stuart	1963
*leatherbound personal collection* (collected and handwritten)
Bon Appetit 21st Century Basics – Vol. One		1980
Bon Appetit 21st Century Basics – Vol. Two		1980
Bon Appetit Kitchen Collection Chocolate Desserts		1983
Cards In the Kitchen
Complete ABC Calorie Counter Diet Guide		1976
Cookbook Album of Lancaster County, Pennsylvania		1971
Cooking on the Run		1988
Country Cookbook		1984
Coyoma Cookbook
Dinner is Served cards
Esquire Party Book for Entertaining Around the Clock		1965
Fair Oaks Methodist Women’s Cookbook
Food Editors’ Favorites – Treasured Recipes		1983
Great Tastes – Recipes from Woodward Park Baptist Church		2000
Guide to the Foods You Eat		1994
Historic Cookery of Fabiola Gilbert		1970
Home Made Bread		1969
Joys of Jell-O
La Comida Guild’s Salad Cookbook		1994
Lamb Around the World		1970
Miracle Maid Cookware
My New Better Homes and Gardens Cookbook
Pepper Springs Cookbook
Salads		1962
Salads – Food Writer’s Favorites		1991
The Balti Cookbook		1996
The Best of Mike Roy from his CBS radio show		1973
The Drinking Man’s Diet Cookbook		1967
The Melting Pot – An Ethnic Cookbook		1925
The Old Yacht Club Inn Cookbook		1980
The Spice Hunter		1989
Treasured Armenian Recipes
Virginia Hospitality		1998
Washington State Cowbelles Beef Cook-off		1975