
Turkey gravy is so delicious, and often you have a cup or two left over after a holiday meal. With just a few ingredient and 10 minutes you can create a whole new meal with it.
Ingredients
1 1/2-2 cups gravy (use whatever you have on hand, store-bought is ok)
1-1 1/2 cups mixed vegetables (if using green bean casserole, dice the green beans to bite-sized)
Chicken or vegetable stock, or water, as needed
1/2 tsp. mustard
3/4 cup diced turkey
1/2 tsp. Worcestershire sauce
salt and pepper, to taste
Drain the vegetables and place in a medium saucepan.
Add the leftover gravy, turkey, and mustard to the pan and heat on medium low. If the gravy is too thick, add broth or water, a few tablespoons at a time.
Heat until simmering, cooking constantly. You don’t want the bottom to scorch. Add Worcestershire sauce, and salt and pepper to taste.

Once everything is heated through, about 5 minutes, remove from heat.
You can use this to top mashed potatoes, savory waffles, potato croquettes (tots), or even a toasted roll.