Earl Grey Martini

3 oz gin
1 Earl Grey tea bag
1 tbsp sugar
1 1/2 oz lemon juice, plus two lemon wedges for garnish
1 oz simple syrup

Pour gin into glass and sprinkle tea leaves on top. Let steep for 2 hours.

Pour sugar into a shallow dish, run a lemon wedge around the rim of a martini glass, then dip glass in sugar to coat.

Strain tea infused gin into a cocktail shaker with ice, add lemon juice, and simple syrup. Shake well, then strain into the prepared glass. Garnish with lemon wedges.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: