3 oz gin
1 Earl Grey tea bag
1 tbsp sugar
1 1/2 oz lemon juice, plus two lemon wedges for garnish
1 oz simple syrup

Pour gin into glass and sprinkle tea leaves on top. Let steep for 2 hours.

Pour sugar into a shallow dish, run a lemon wedge around the rim of a martini glass, then dip glass in sugar to coat.

Strain tea infused gin into a cocktail shaker with ice, add lemon juice, and simple syrup. Shake well, then strain into the prepared glass. Garnish with lemon wedges.