8 oz boiling water
1 black tea bag
1/4 cup sugar
8 oz cranberry juice
8 oz orange juice
2 cups sliced fruit (apples, pears, oranges, berries)
1/2 cup sparkling water

Pour boiling water over tea bag and steep for 5 minutes. Remove and stir in sugar until dissolved.

Combine tea, juices, and fruit. Chill in the refrigerator for at least an hour. Stir in sparkling water before serving.

For garnish, spoon in some of the fruit into each glass before pouring.