Salami, Mint, and Cantaloupe Salad

This is a refreshing take on a summer salad. The sweet melon pairs well with salty salami and spicy onion flavors.

  • 2 tbsp white wine vinegar
  • 1/4 cup olive oil
  • salt and pepper
  • 4 oz thinly sliced salami, cut into strips
  • 2 cups (about half a melon) cantaloupe, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp chopped fresh mint leaves
  • 1/2 cup plain Greek yogurt
  • 1 tsp sugar

In a medium bowl, mix together the cantaloupe, salami, red onion, and mint. In a small bowl, whisk together the vinegar and olive oil. Add to the salad mixture and toss to combine. Season with salt and pepper to taste.

Place the yogurt, sugar, and a pinch of salt in a small bowl and mix well.

Serve the salad topped with a dollop of the yogurt mixture. You can garnish with mint leaves or crushed pistachios.

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