It’s been a fast year, and so many things have happened in the last twelve months. I completed an Honors research project and presented as several conferences, placed well in the Fresno Fair Home Arts building with crafts and baking entries, had successful live cooking demonstrations with the Fresno County Library, and joined the Food Science & Culinology Club on campus. I am a few semesters away from completing the degree, so the end is in sight. What’s new for 2024?

On January 1st, tune into my YouTube channel for the first episode of Food Groupie Cinema. I’ll cover different things each episode – recipes, food history or trivia, mystery basket ingredients, trying new food or beverages, or whatever sounds interesting that week (food related, of course). It will be fun, informative, and a different mix of things each time. There will be a new episode every 2-3 weeks to start with, and I’ll be adding new cooking videos in between. There are a few new cookbooks in my collection that I want to feature with delightful and easy recipes.

Tune in and see what silliness I can get into.