• 3 cups cubed French bread
• 1/4 cup pecans or walnuts, chopped
• 1/2 cup dried sweetened cherries, chopped
• 1 celery stalk, trimmed and diced
• 3 tbsp olive oil
• 1 tbsp honey
• 3 tbsp raspberry vinegar
• 2 tbsp water
• 1/4 tsp curry powder

Preheat oven to 350F. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. cool completely and set aside.

Toast nuts in medium skillet over medium heat 3 minutes, stirring frequently.

Combine nuts, cherries, celery and bread in large bowl.

Combine oil, vinegar, honey, water and curry powder in a cup; stir well. Pour over salad and toss. Serve immediately.