Spicy Peanut Noodle Salad

  • 1/3 cup honey dijon mustard
  • 1/3 cup chicken broth
  • 1/3 cup peanut butter
  • 2 tbsp teriyaki sauce
  • 2 tbsp Frank’s RedHot Sauce, or hot sauce of your choice
  • 2 cups thinly sliced vegetables, like green onion, snow peas, cucumber, or bell peppers
  • 1/2 cup cooked spaghetti (lukewarm or cooled)

Combine mustard, chicken broth, peanut butter, teriyaki sauce, and hot sauce in a large bowl; whisk until blended.

Add vegetables and pasta; toss to coat. Serve immediately.

*substitute sunflower seed butter or tahini for peanut butter
*add dried cranberries or slivered almonds
*serve on top of salad greens

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